Perfectly Seared Ribeye Steak with Grass-Fed Butter

Contrary to what has been spread over the past several years, I firmly believe that meat is part of a healthy diet. In my opinion, the road to anti-aging includes quality animal-based food. That is why I have been about 70-80% carnivore over the past five years, and I am sharing some carnivore recipes.

Imagine biting into a perfectly seared ribeye steak, the rich, buttery flavor dancing on your palate. This recipe elevates a classic dish with the added decadence of grass-fed butter, delivering a luxurious taste experience yet achievable. Whether it’s a special occasion or a weekend treat, this steak is bound to impress.

Seared to perfection, this ribeye boasts a beautifully caramelized crust while remaining juicy and tender. The grass-fed butter melts into the steak, enhancing its natural flavors and adding a creamy richness that elevates it to the next level.

Cooking steak might sound intimidating, but with this simple recipe, you’ll master the technique quickly. Just a few ingredients and a hot pan are all you need to create a restaurant-quality meal in your own kitchen.

Preparing the Perfect Ribeye Steak

Start by allowing your steaks to reach room temperature to achieve a mouth-watering steak. This crucial step ensures even cooking throughout the meat. A quick pat with paper towels will help create that coveted sear by removing excess moisture.

Season generously with salt and freshly ground black pepper on both sides. This simple seasoning will enhance the ribeye’s natural flavors, allowing the meat to shine through in every bite.

Heating Your Cooking Surface

Choose a large cast-iron skillet for the best results. Heating the skillet over high heat until it shimmers is essential for achieving that golden crust. A hot pan is your best friend for searing steak, delivering a beautifully caramelized exterior.

Carefully place the seasoned steaks in the pan, ensuring they are not crowded. This allows for proper air circulation and helps to maintain the heat needed for superb searing.

Getting the Perfect Sear

Leave the steaks undisturbed for about 4-5 minutes. This is where the magic happens; the high heat will create a delicious golden brown crust. When the time is right, flip the steaks to the other side.

After flipping, add grass-fed butter to the skillet. Use a spoon to baste the steaks with this decadent flavor as the butter melts. This technique infuses the meat with buttery goodness and adds an extra layer of richness to your dish.

Resting for Juiciness

Once the steaks are cooked to your desired level, remove them from the skillet and rest on a cutting board. This resting period, lasting at least 5 minutes, is vital for redistributing the juices within the meat, ensuring each slice is tender and juicy.

Resist the urge to cut into the steaks immediately; patience will reward you with a more satisfying steak experience.

Serving Suggestions

Slice the rested ribeye against the grain for maximum tenderness. Present your dish on an elegant dinner plate, drizzling the melted butter from the pan over the steak for added richness.

Garnish with fresh herbs, such as thyme or rosemary, to elevate the presentation. Pairing the steak with roasted vegetables complements the dish and adds vibrant color to your meal, creating an inviting dining atmosphere.

Creating the Ideal Dining Atmosphere

Setting the scene is just as important as the meal itself. Arrange your beautifully plated steak on a rustic wooden table to enhance the warmth of your dining experience. The combination of the steak’s glistening surface and the earthy tones of the table creates an inviting environment, perfect for sharing a special meal with loved ones.

Consider soft lighting and simple yet elegant table settings to enrich the experience. Enjoying this perfectly cooked ribeye steak becomes not just a meal but a delightful occasion.

How to Cook a Ribeye Steak with Grass-Fed Butter

This ribeye steak is seasoned to let the beef’s natural flavors shine through. The result is a savory, rich, and satisfying dish, making it a favorite for steak lovers everywhere.

Ingredients

• 2 ribeye steaks, about 1 inch thick
• 2 tablespoons grass-fed butter
• Salt to taste
• Freshly ground black pepper to taste
• 1 tablespoon olive oil
• Fresh herbs for garnish (optional, like thyme or rosemary)

Instructions

1. Prepare the Steaks: Remove the ribeye steaks from the refrigerator about 30 minutes before cooking to allow them to come to room temperature. Pat them dry with paper towels and season generously with salt and pepper on both sides.
2. Heat the Pan: Heat the olive oil over high heat in a large cast-iron skillet until it shimmers. Make sure the pan is very hot before adding the steaks.
3. Sear the Steak: Carefully place the ribeye steaks in the hot skillet. Sear without moving them for about 4-5 minutes until a golden brown crust forms.
4. Add Butter: Flip the steaks and add the grass-fed butter to the pan. Use a spoon to baste the steaks with the melted butter as the butter melts. Continue cooking for an additional 4-5 minutes for medium-rare doneness or longer to reach your desired level of doneness.
5. Rest the Steaks: Once cooked, remove the steaks from the skillet and let them rest on a cutting board for at least 5 minutes before slicing. This allows the juices to be redistributed, ensuring a juicy steak.
6. Serve: Slice the steaks against the grain and serve warm, drizzled with the melted butter from the pan and garnished with fresh herbs if desired.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Nutrition Information

• Servings: 2 servings
• Calories: 550kcal
• Fat: 45g
• Protein: 40g
• Carbohydrates: 0g